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Contains caffeine, source of antioxidants, zero calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
37mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
A shorter steep gives a lighter, smoother cup, while a longer steep can make it more bitter and astringent. Tea bags often brew quickly, so oversteeping is a common reason for harsh flavor.
Milk softens the flavor and makes the tea taste creamier. It can also mute some of the tea’s sharper notes, so it is mainly a matter of preference.
Some people tolerate it well, but others may notice nausea, acidity, or stomach discomfort. If you are sensitive, having it with food is often easier on the stomach.
In normal amounts, black tea still contributes to daily fluid intake. Very strong or excessive intake may feel more diuretic for some people, but it is not automatically dehydrating.
Many people find black tea smoother in taste and less intense in effect than coffee. Still, caffeine sensitivity varies, so even tea can interfere with sleep in some individuals.
Yes, compounds in black tea can reduce the absorption of non-heme iron from plant foods. People concerned about iron status may prefer to drink it between meals rather than with iron-rich meals.
Black tea goes well with lemon, a little cinnamon, or simply on its own. It also pairs naturally with breakfast foods, light snacks, and many baked goods.
Stale tea usually smells weaker and brews into a flatter, less aromatic cup. If it has absorbed moisture or odors, the flavor will often seem dull or off.
Keep them in a cool, dry place away from light, humidity, and strong smells. Too much air and moisture exposure can make the aroma fade faster.
People who are sensitive to caffeine, prone to reflux, or struggling with sleep may need to limit it. Those who are pregnant, breastfeeding, or managing a medical condition should consider their total caffeine intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.