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Fermented, low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
4g
· 85%
Protein
0.5g
· 11%
Fat
0.1g
· 4%
Fiber
0.8g
Vitamins
Vitamin C
7mg · 8% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Sodium
150mg · 7% DV
Potassium ⭐
130mg · 4% DV
Calcium
25mg · 3% DV
Phosphorus
18mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is best consumed within a few days for the freshest taste. Pouring it into a clean glass instead of drinking from the bottle can help it keep better.
Yes, but freezing may slightly change its flavor and texture after thawing. Freezing it in small portions usually works best.
That flavor comes from the fermented, brined production process. “Mild” usually means less or no chili heat, not that the drink will be neutral in taste.
It is usually easier to enjoy with food because its sour, salty taste can work as a palate-cleansing drink. It is commonly paired with grilled meats, legumes, and richer meals.
It is more commonly used as a refreshing drink with meals than as a workout drink. If the salty, acidic taste feels heavy before training, having it after exercise or alongside food may be more comfortable.
It can be a better fit when you want a dairy-free option or prefer a sharper fermented taste. Ayran is usually milder, while turnip juice stands out more with spicy or heavy savory dishes.
For some people, yes. Its acidic and salty profile may aggravate reflux, gastritis, or a sensitive stomach, so starting with a small amount is sensible.
Its lack of heat makes it easier to drink than spicy versions, but the sour and salty taste may still be too strong for some children. Small portions are the safest way to test tolerance.
No, not necessarily. The amount of live beneficial bacteria depends on how it was made, whether it was pasteurized, and how it has been stored.
Cloudiness or sediment can come from natural particles left from the vegetables and fermentation process. A gentle shake is usually fine, but avoid it if it smells off or seems unusually fizzy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.