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Homemade pasta with tomato sauce Calories

Homemade pasta with tomato sauce; balanced in fiber, protein, and vitamins.

CALORIES

140kcal

55medium

POTASSIUM

120mg

FIBER

2.6g

Homemade pasta with tomato sauce Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

25g

· 73%

Protein

4.5g

· 13%

Fat

2.2g

· 14%

Fiber

2.6g

Homemade pasta with tomato sauce Vitamins & Minerals

Vitamins

0.12mg · 10% DV

Biotin

2.5µg · 8% DV

Vitamin A

60µg · 7% DV

1.1mg · 7% DV

Minerals

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Magnesium

22mg · 5% DV

Homemade pasta with tomato sauce Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade pasta with tomato sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade pasta with tomato sauce Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade pasta with tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade pasta with tomato sauce Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

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Homemade pasta with tomato sauce — Frequently Asked Questions

How many calories are in homemade pasta with tomato sauce?

Homemade pasta with tomato sauce provides 140 calories per 100 g. Per 100 g, it also contains 4.5 g protein, 25 g carbs, 2.2 g fat, and 2.6 g fiber.

Is homemade pasta with tomato sauce vegetarian and does it contain allergens?

It is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. The listed allergens are gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.