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Natural

Salak Calories

High fiber, vitamin C, exotic fruit

CALORIES

82kcal

GI

50medium

POTASSIUM

210mg

FIBER

2.6g

Salak Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

22.3g

· 93%

Protein

0.8g

· 3%

Fat

0.4g

· 4%

Fiber

2.6g

Salak Vitamins & Minerals

Vitamins

Vitamin C

8.4mg · 9% DV

B5

0.2mg · 4% DV

B1

0.04mg · 3% DV

B3

0.5mg · 3% DV

Minerals

Iron

3mg · 17% DV

Magnesium

28mg · 7% DV

Potassium

210mg · 6% DV

Phosphorus

17mg · 2% DV

Salak Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Salak Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salak Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salak Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salak Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

Foods Similar to Salak

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Salak — Frequently Asked Questions

How many calories are in salak fruit?

Salak fruit contains 82 calories per 100 g. The same amount provides 22.3 g of carbohydrates, 0.8 g of protein, and 0.4 g of fat.

Is salak fruit suitable for a healthy diet?

Salak is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. It has a glycemic index of 50 and provides 2.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.