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Tangy citrus-soy salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
11.5g
· 74%
Protein
3.2g
· 21%
Fat
0.4g
· 5%
Fiber
0.3g
Vitamins
Vitamin C
5mg · 6% DV
B3
0.5mg · 3% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Sodium
2850mg · 124% DV
Phosphorus
55mg · 8% DV
Selenium
3µg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Salad Pon sauce contains 65 calories per 100 g. That makes it a relatively low-calorie processed sauce.
Per 100 g, it provides 3.2 g protein, 11.5 g carbohydrates, and 0.4 g fat. Carbohydrates make up the largest macronutrient share.
It can fit into a weight-loss diet because it has 65 calories and only 0.4 g fat per 100 g. Portion size still matters, and it is a processed product.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No, its glycemic index is 35. This is generally considered a low GI value.
A glycemic index of 35 suggests a lower glycemic impact than high-GI foods. Still, it contains 11.5 g carbs per 100 g, so the amount consumed matters.
Yes, it contains soy and gluten. It is not suitable for people who need to avoid those allergens.
No, it has 3.2 g protein per 100 g. That is a modest amount rather than a high-protein level.
Yes, it contains just 0.4 g fat per 100 g. That makes it a very low-fat sauce option.
It is not likely to be very filling on its own because it has only 0.3 g fiber and 3.2 g protein per 100 g. Satiety is likely to depend more on the foods eaten with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.