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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
14.3g
· 32%
Protein
7.9g
· 18%
Fat
10.1g
· 50%
Fiber
6g
Vitamins
B1
0.16mg · 13% DV
B6
0.2mg · 12% DV
Folate
47µg · 12% DV
Vitamin E
1.35mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
390mg · 17% DV
Phosphorus
122mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.6g
POLYUNSATURATED
3.85g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
A drizzle of olive oil, lemon juice, and a little sumac can balance sage’s aromatic flavour. It works especially well with raw vegetables, whole-grain bread, or grilled vegetables.
Once opened, keep it refrigerated in an airtight container and generally use it within 3–4 days. Using a clean spoon each time helps reduce the risk of spoilage.
Yes, it can be frozen in small portions, although it may become slightly watery or separate after thawing. Stir it well before serving and add a little lemon juice or tahini if needed.
Bitterness may come from using too much sage, a strong tahini, or flavours intensifying during storage. Adding more chickpeas, lemon juice, or a little olive oil can soften the flavour.
It has the same chickpea-and-tahini base as regular hummus, but sage adds a resinous, herbal note. Its more pronounced flavour pairs particularly well with roasted vegetables and mushrooms.
Its mix of carbohydrate, plant protein, and fat can fit either time as a light meal or snack. If eating close to exercise, choose a smaller serving to reduce the chance of digestive discomfort.
Yes, but garlic-heavy or strongly seasoned versions may trigger reflux or stomach discomfort in some people. A small portion with vegetable sticks can be a lighter evening option.
People with a sesame allergy should avoid it because hummus commonly contains tahini. Chickpeas and garlic can also cause gas or bloating for some people, so those with sensitive digestion may prefer a small serving first.
Chickpeas provide plant-based iron, and pairing hummus with vitamin C-rich foods such as lemon, red pepper, tomatoes, or parsley may support its absorption. Avoiding tea or coffee immediately with the meal may also help.
No. Sage hummus provides plant protein, but its protein quality and amino acid profile differ from animal-based foods. Eating a varied diet with legumes, grains, nuts, and seeds supports a more balanced intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.