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Gluten-free whole-grain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
379
KCAL / 100G
Carbs
78.2g
· 79%
Protein
12.8g
· 13%
Fat
3.4g
· 8%
Fiber
7.1g
Vitamins
B5
1.2mg · 24% DV
B6
0.21mg · 12% DV
B2
0.14mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Magnesium
220mg · 52% DV
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Plain buckwheat cake provides 379 calories and 12.8 g of protein per 100 g. It also contains 78.2 g of carbohydrates, 3.4 g of fat, and 7.1 g of fiber per 100 g.
Yes, plain buckwheat cake is compatible with a gluten-free diet. It is also suitable for vegetarian, vegan, Mediterranean, flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.