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Zero calories, antioxidant source, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.7mg · 4% DV
B2
0.02mg · 2% DV
B5
0.06mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Potassium ⭐
92mg · 3% DV
Magnesium
7mg · 2% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate it fine, but in others it can worsen stomach irritation, reflux, or jitteriness. If it bothers you, having it with food is often easier on the stomach.
For most people, it is more useful before training because caffeine can improve alertness and perceived energy. After training it is still fine, but late intake may interfere with sleep and recovery.
Not in the way people often claim, especially in regular coffee drinkers. It can contribute to fluid intake, but it should not replace water entirely.
That depends on your caffeine sensitivity and the time of day you drink it. Afternoon or evening coffee can make it harder to fall asleep or reduce sleep quality.
Milk can soften the taste and may feel gentler on the stomach for some people, but it also changes the drink from plain black coffee. The caffeine effect does not disappear, though the overall experience may feel less harsh.
Caffeine can relieve headaches in some people, which is why it appears in some pain medicines. But too much coffee, or suddenly stopping it after regular use, can also trigger headaches.
It can cause a short-term rise in blood pressure, especially in people who are sensitive to caffeine. Anyone with hypertension should monitor their response and ask a clinician if unsure.
Yes, coffee can reduce absorption of non-heme iron, the type found in many plant foods. If iron status is a concern, it is better not to drink it right with iron-focused meals.
Coffee beans or grounds keep best in an airtight container away from heat, light, air, and moisture. Refrigeration is usually not ideal because repeated opening can expose coffee to humidity and odors.
Bitterness often comes from over-extraction, very fine grinding, or water that is too hot. Sourness is more often linked to under-extraction, a grind that is too coarse, or brewing for too short a time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.