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High in fiber, vitamin E, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
49.1g
· 52%
Protein
23.2g
· 25%
Fat
9.7g
· 23%
Fiber
13.2g
Vitamins
B1
1.88mg · 157% DV
Vitamin E
15.4mg · 103% DV
B6
1.3mg · 76% DV
Folate
281µg · 70% DV
Minerals
Manganese
10mg · 435% DV
Selenium
79.2µg · 144% DV
Phosphorus
842mg · 120% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.7g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Wheat germ powder provides 360 calories and 23.2 g of protein per 100 g. It also contains 13.2 g of fiber per 100 g.
Wheat germ powder contains gluten, so it is not gluten-free. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.