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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
35.1g
· 36%
Protein
31.1g
· 32%
Fat
14g
· 32%
Fiber
11.1g
Vitamins
B2
0.16mg · 12% DV
Biotin
3µg · 10% DV
B5
0.45mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
260mg · 26% DV
Magnesium
82mg · 20% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Rossmann protein bar provides 387 calories per 100 g. The calories in one bar depend on the bar's actual weight.
Rossmann protein bar contains 31.11 g of protein per 100 g. This is a high-protein option for people looking to increase protein intake.
It contains 387 calories per 100 g, so portion size matters in a weight-loss plan. Its protein and 11.11 g of fiber per 100 g may support fullness.
Rossmann protein bar has a glycemic index of 35. This is considered a low glycemic index value.
Its glycemic index of 35 indicates a low glycemic impact. However, it still contains 35.11 g of carbohydrates per 100 g.
Rossmann protein bar contains 35.11 g of carbohydrates per 100 g. This amount should be considered within your overall daily eating plan.
Yes, Rossmann protein bar provides 11.11 g of fiber per 100 g. Fiber is one of the components that may support fullness.
Yes, it is compatible with vegetarian and flexitarian diets. However, it is not suitable for people with dairy, soy, peanut, or tree nut allergies.
Rossmann protein bar contains dairy, soy, peanuts, and tree nuts. People with allergies to these ingredients should avoid it.
It is high in protein and fiber, but it is classified as ultra-processed. Its place in the diet depends on overall eating habits and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.