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Rossmann Milk Chocolate Coated Biscuit Calories

Crispy biscuit coated in milk chocolate, sweet snack

CALORIES

495kcal

65high

POTASSIUM

170mg

FIBER

2.6g

Rossmann Milk Chocolate Coated Biscuit Nutrition Facts

Selected: 100 g

495

KCAL / 100G

Carbs

65g

· 53%

Protein

6.2g

· 5%

Fat

23g

· 42%

Fiber

2.6g

Rossmann Milk Chocolate Coated Biscuit Vitamins & Minerals

Vitamins

0.19mg · 15% DV

B12

0.3µg · 13% DV

0.13mg · 11% DV

1.2mg · 8% DV

Minerals

Phosphorus

90mg · 13% DV

Sodium

270mg · 12% DV

Zinc

1mg · 9% DV

Calcium

70mg · 7% DV

Rossmann Milk Chocolate Coated Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Rossmann Milk Chocolate Coated Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rossmann Milk Chocolate Coated Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Rossmann Milk Chocolate Coated Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rossmann Milk Chocolate Coated Biscuit Fat Profile

SATURATED

12.5g

MONOUNSATURATED

6.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 110:1

Above the ideal 4:1 (110:1).

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Rossmann Milk Chocolate Coated Biscuit — Frequently Asked Questions

How many calories are in Rossmann Milk Chocolate Coated Biscuit?

Rossmann Milk Chocolate Coated Biscuit contains 495 calories per 100 g. A 100 g serving also provides 65 g of carbohydrates and 23 g of fat.

Is Rossmann Milk Chocolate Coated Biscuit suitable for vegetarians?

Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.