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Low GI

Roasted quince Calories

Fiber-rich roasted quince with natural sweetness and vitamin C

CALORIES

57kcal

GI

35low

POTASSIUM

119mg

FIBER

1.9g

Roasted quince Nutrition Facts

Selected: 100 g

57

KCAL / 100G

Carbs

15.3g

· 96%

Protein

0.4g

· 3%

Fat

0.1g

· 1%

Fiber

1.9g

Roasted quince Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

Vitamin K

4µg · 3% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

Minerals

Iron

1mg · 6% DV

Potassium

119mg · 4% DV

Magnesium

8mg · 2% DV

Phosphorus

17mg · 2% DV

Roasted quince Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted quince Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted quince Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted quince Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted quince Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Roasted quince

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Roasted quince — Frequently Asked Questions

How many calories are in roasted quince?

Roasted quince contains 57 calories per 100 g. A 100 g serving also provides 15.3 g of carbohydrates, 0.4 g of protein, and 0.1 g of fat.

Is roasted quince low glycemic?

Roasted quince has a glycemic index of 35, which falls within the low-GI range. It also provides 1.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.