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Roasted pineapple Calories

Sweet, lightly caramelized, source of vitamin C

CALORIES

60kcal

GI

66medium

POTASSIUM

110mg

FIBER

1.3g

Roasted pineapple Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

14.5g

· 94%

Protein

0.5g

· 3%

Fat

0.2g

· 3%

Fiber

1.3g

Roasted pineapple Vitamins & Minerals

Vitamins

Vitamin C

32mg · 36% DV

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

Folate

18µg · 5% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

13mg · 3% DV

Potassium

110mg · 3% DV

Calcium

14mg · 1% DV

Roasted pineapple Glycemic Index

GLYCEMIC INDEX

66
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted pineapple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted pineapple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted pineapple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted pineapple Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Roasted pineapple

Roasted pineapple — Frequently Asked Questions

How many calories are in roasted pineapple?

Roasted pineapple contains 60 calories per 100 g. The same amount provides 14.5 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

Is roasted pineapple suitable for a vegan or gluten-free diet?

Yes. Roasted pineapple is compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.