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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
60.1g
· 68%
Protein
25.8g
· 29%
Fat
1.1g
· 3%
Fiber
10.7g
Vitamins
Folate
479µg · 120% DV
B1
0.87mg · 73% DV
B5
2.14mg · 43% DV
B6
0.54mg · 32% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
451mg · 64% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Roasted green lentils provide 353 calories per 100 grams. The total calories will change based on the portion size you eat.
Yes, they contain 25.8 grams of protein per 100 grams. That makes them a protein-rich legume option.
Roasted green lentils contain 60.1 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
They are low in fat, with 1.1 grams per 100 grams. Most of their energy comes from carbohydrates and protein rather than fat.
Yes, they provide 10.7 grams of fiber per 100 grams. Their fiber content can be relevant for people focused on fullness and balanced meals.
The glycemic index is 32. This is useful information for people paying attention to glycemic impact.
Based on the provided facts, they offer protein, fiber, and very little fat, and they are minimally processed. Whether they fit your diet best depends on your overall eating pattern and portion size.
According to the provided diet compatibility, they are keto-compatible. Still, they contain 60.1 grams of carbs per 100 grams, so serving size is especially important.
Yes, the provided diet compatibility lists them as gluten-free. This makes them suitable for gluten-free eating patterns.
They are listed as minimally processed. That means they are not classified here as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.