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High Potassium
🌿High Fiber

Roasted dried fig Calories

Rich in fiber and potassium with concentrated natural sweetness

CALORIES

262kcal

GI

61medium

POTASSIUM

680mg

FIBER

10.1g

Roasted dried fig Nutrition Facts

Selected: 100 g

262

KCAL / 100G

Carbs

64.2g

· 91%

Protein

3.6g

· 5%

Fat

1.1g

· 4%

Fiber

10.1g

Roasted dried fig Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

Vitamin K

15.6µg · 13% DV

B5

0.43mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Potassium

680mg · 20% DV

Calcium

162mg · 16% DV

Magnesium

68mg · 16% DV

Roasted dried fig Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted dried fig Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted dried fig Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted dried fig Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted dried fig Fat Profile

SATURATED

0.14g

MONOUNSATURATED

0.16g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 10.7:1

Above the ideal 4:1 (10.7:1).

Foods Similar to Roasted dried fig

Roasted dried fig — Frequently Asked Questions

How many calories are in roasted dried figs?

Roasted dried figs provide 262 calories per 100 g. The same serving contains 64.2 g of carbohydrates, 3.6 g of protein, and 1.1 g of fat.

Are roasted dried figs suitable for a vegan or gluten-free diet?

Yes, roasted dried figs are compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and paleo eating patterns. They are minimally processed and provide 10.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.