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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
61.2g
· 64%
Protein
20.5g
· 22%
Fat
6g
· 14%
Fiber
17.4g
Vitamins
Folate
340µg · 85% DV
B1
0.48mg · 40% DV
B6
0.45mg · 26% DV
Biotin
7µg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
366mg · 52% DV
Magnesium
148mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.38g
POLYUNSATURATED
2.71g
Omega 6:3 ratio 15.9:1
Above the ideal 4:1 (15.9:1).
Roasted black chickpeas provide 371 calories per 100 grams. The calorie total increases as your portion gets larger.
They contain 20.5 grams of protein per 100 grams. That makes them a relatively protein-rich legume-based snack.
Yes, they provide 17.4 grams of fiber per 100 grams. This makes them a high-fiber option based on the listed nutrition facts.
They contain 61.2 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Roasted black chickpeas have 6 grams of fat per 100 grams. Based on the macros provided, carbohydrates are the dominant macronutrient.
Their glycemic index is 28. That places them in the low-GI range.
They are compatible with omnivore, keto, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free eating patterns according to the provided data. Whether they fit your diet still depends on your portion and overall daily targets.
They may help with fullness because they provide 20.5 grams of protein and 17.4 grams of fiber per 100 grams. Satiety can still vary by person and serving size.
They are classified as minimally processed. That means they are not listed as heavily processed.
Yes, the provided diet compatibility lists them as gluten-free. They can be a suitable option for gluten-free eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.