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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
62.4g
· 71%
Protein
21.6g
· 25%
Fat
1.6g
· 4%
Fiber
16.6g
Vitamins
Folate
330µg · 83% DV
B1
0.42mg · 35% DV
B6
0.31mg · 18% DV
B5
0.8mg · 16% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
352mg · 50% DV
Potassium ⭐
1483mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Roasted black beans provide 364 calories per 100 g. The total calories will depend on your serving size.
They contain 21.6 g of protein per 100 g. That makes them a strong plant-based protein option.
Roasted black beans have 62.4 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
Yes, they provide 16.6 g of fiber per 100 g. Their fiber content can help make them more filling.
Yes, they contain just 1.6 g of fat per 100 g. This gives them a relatively low-fat nutrition profile.
Their glycemic index is 30. That is generally considered a low GI value.
They offer a combination of protein and fiber with low fat per 100 g. Whether they fit a weight-management plan depends on portion size and overall calorie intake.
Yes, they are compatible with vegan and vegetarian diets. They also fit omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, they are listed as gluten-free. For packaged products, checking the label for cross-contact information is still a good idea.
Roasted black beans are classified as minimally processed. This means they are not categorized as ultra-processed based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.