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Low GI

Roasted apricot Calories

Contains fiber and vitamin A

CALORIES

61kcal

GI

34low

POTASSIUM

250mg

FIBER

2.4g

Roasted apricot Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

14.3g

· 85%

Protein

1.4g

· 8%

Fat

0.5g

· 7%

Fiber

2.4g

Roasted apricot Vitamins & Minerals

Vitamins

Vitamin A

96µg · 11% DV

Vitamin C

6mg · 7% DV

Biotin

1.5µg · 5% DV

Vitamin E

0.8mg · 5% DV

Minerals

Potassium

250mg · 7% DV

Phosphorus

24mg · 3% DV

Magnesium

10mg · 2% DV

Calcium

14mg · 1% DV

Roasted apricot Glycemic Index

GLYCEMIC INDEX

34
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted apricot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted apricot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted apricot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted apricot Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Roasted apricot

Roasted apricot — Frequently Asked Questions

How many calories are in roasted apricot?

Roasted apricot provides 61 calories per 100 g. The same serving contains 14.3 g of carbohydrates, 1.4 g of protein, and 0.5 g of fat.

Is roasted apricot low glycemic?

Roasted apricot has a glycemic index of 34, which is in the low-GI range. It also provides 2.4 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.