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Ring bread roll Calories

Ring-shaped white bread roll made from refined flour, with a moderate-to-high glycemic impact.

CALORIES

275kcal

GI

72high

POTASSIUM

120mg

FIBER

2.4g

Ring bread roll Nutrition Facts

Selected: 100 g

275

KCAL / 100G

Carbs

53.5g

· 78%

Protein

8.8g

· 13%

Fat

2.8g

· 9%

Fiber

2.4g

Ring bread roll Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

3.8mg · 24% DV

Folate

95µg · 24% DV

B2

0.24mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Iron

4mg · 22% DV

Sodium

490mg · 21% DV

Phosphorus

95mg · 14% DV

Ring bread roll Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ring bread roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ring bread roll Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ring bread roll Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ring bread roll Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.45g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 31.7:1

Above the ideal 4:1 (31.7:1).

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Ring bread roll — Frequently Asked Questions

How many calories are in a ring bread roll?

A ring bread roll provides 275 calories per 100 g. The same serving contains 53.5 g of carbohydrates, 8.8 g of protein, and 2.8 g of fat.

Is ring bread roll suitable for a vegan diet?

Ring bread roll is listed as compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.