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Rice pilaf with vermicelli and butter Calories

Classic Turkish rice pilaf with vermicelli and butter

CALORIES

170kcal

GI

65medium

POTASSIUM

38mg

FIBER

0.7g

Rice pilaf with vermicelli and butter Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

28.5g

· 69%

Protein

3.2g

· 8%

Fat

4.2g

· 23%

Fiber

0.7g

Rice pilaf with vermicelli and butter Vitamins & Minerals

Vitamins

B5

0.23mg · 5% DV

B3

0.7mg · 4% DV

B1

0.04mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Sodium

120mg · 5% DV

Selenium

2.5µg · 5% DV

Phosphorus

38mg · 5% DV

Magnesium

8mg · 2% DV

Rice pilaf with vermicelli and butter Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pilaf with vermicelli and butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pilaf with vermicelli and butter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pilaf with vermicelli and butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pilaf with vermicelli and butter Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Rice pilaf with vermicelli and butter — Frequently Asked Questions

How many calories are in buttered vermicelli rice pilaf?

Buttered vermicelli rice pilaf contains 170 calories per 100 g. The same serving provides 28.5 g of carbohydrates, 3.2 g of protein, and 4.2 g of fat.

Is buttered vermicelli rice pilaf suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains dairy and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.