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Energy-providing carbohydrates with monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
29.4g
· 67%
Protein
2.8g
· 6%
Fat
5.2g
· 27%
Fiber
0.5g
Vitamins
Vitamin E
0.8mg · 5% DV
B6
0.06mg · 4% DV
B1
0.03mg · 3% DV
B3
0.55mg · 3% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
115mg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It contains 177 calories per 100g. The total calories increase as the portion gets larger.
It provides 29.4g of carbohydrates per 100g. That makes it a carb-focused grain dish.
There are 2.8g of protein per 100g. Its protein content is relatively low compared with its carbohydrate content.
It contains 5.2g of fat per 100g. The fat comes alongside a moderate calorie value of 177 per 100g.
It has 0.5g of fiber per 100g. Based on that value, it is not a high-fiber option.
Its glycemic index is 68. This suggests it can have a relatively quick effect on blood sugar compared with lower-GI foods.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns based on the provided data.
Yes, it is suitable for vegetarians. It is also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, dairy is listed as an allergen. People with dairy allergy should take that into account.
No, it is classified as minimally processed. That indicates a lower processing level than highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.