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Rice pilaf with artichoke Calories

Rice pilaf with artichoke, typically cooked with oil

CALORIES

154kcal

GI

58medium

POTASSIUM

96mg

FIBER

1.9g

Rice pilaf with artichoke Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

27.8g

· 71%

Protein

3.1g

· 8%

Fat

3.6g

· 21%

Fiber

1.9g

Rice pilaf with artichoke Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

Vitamin K

8.1µg · 7% DV

B6

0.08mg · 5% DV

Folate

18µg · 5% DV

Minerals

Zinc

1mg · 9% DV

Selenium

4.8µg · 9% DV

Sodium

180mg · 8% DV

Phosphorus

52mg · 7% DV

Rice pilaf with artichoke Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pilaf with artichoke Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pilaf with artichoke Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice pilaf with artichoke Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pilaf with artichoke Fat Profile

SATURATED

0.58g

MONOUNSATURATED

1.62g

POLYUNSATURATED

0.84g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

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Rice pilaf with artichoke — Frequently Asked Questions

How many calories are in artichoke rice pilaf?

Artichoke rice pilaf provides 154 calories per 100 g. It contains 27.8 g of carbohydrates, 3.1 g of protein, and 3.6 g of fat per 100 g.

Does artichoke rice pilaf have a low glycemic index?

Artichoke rice pilaf has a glycemic index of 58. This falls within the medium glycemic index range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.