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Vegetable rice pilaf, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
23.5g
· 77%
Protein
2.7g
· 9%
Fat
2g
· 14%
Fiber
2.1g
Vitamins
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
B5
0.32mg · 6% DV
Vitamin K
7µg · 6% DV
Minerals
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Rice pilaf with mixed vegetables provides 120 calories per 100 g.
A 100 g portion contains 2.7 g of protein.
It contains 23.5 g of carbohydrates per 100 g. It is listed in the grains category.
Rice pilaf with mixed vegetables contains 2 g of fat per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
Rice pilaf with mixed vegetables has a glycemic index of 65.
Yes. Based on the provided diet compatibility information, it is suitable for vegan diets.
Yes, rice pilaf with mixed vegetables is compatible with vegetarian diets.
Yes. It is listed as compatible with a gluten-free diet.
Yes, it is classified as minimally processed. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.