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Rice-paper wrapped minced-meat manti alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
25g
· 55%
Protein
8.5g
· 19%
Fat
5.2g
· 26%
Fiber
1.2g
Vitamins
B12
0.65µg · 27% DV
B3
2.35mg · 15% DV
B6
0.17mg · 10% DV
B2
0.11mg · 8% DV
Minerals
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
105mg · 15% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Rice paper manti contains 180 calories per 100g. The total calories increase as the portion gets larger.
It provides 8.5g of protein per 100g. That makes it a moderate protein option within the meat category.
There are 25g of carbohydrates per 100g. Its carb content is a notable part of its overall macro profile.
It contains 5.2g of fat per 100g. Compared with its carbohydrate content, the fat level is lower.
It has 1.2g of fiber per 100g. Based on that value, it is not a high-fiber food.
Its glycemic index is 62. This suggests a moderate glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. That means it fits the provided Gluten-Free diet category.
It is listed as compatible with Omnivore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This answer follows the provided diet compatibility data.
Per 100g, it contains 180 calories, 8.5g protein, 25g carbs, and 5.2g fat. It is also classified as processed, which is an important part of its overall nutrition profile.
It provides 8.5g protein per 100g, while fiber is 1.2g. Satiety can be considered in light of its protein, carb, and fiber balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.