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Oat and rice-based, fiber-rich, lightly sweet cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
44g
· 77%
Protein
5.2g
· 9%
Fat
3.5g
· 14%
Fiber
3.8g
Vitamins
B1
0.11mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Per 100 g, rice oat cake provides 230 calories. It contains 5.2 g protein, 44 g carbs, 3.5 g fat, and 3.8 g fiber.
Its glycemic index is 65, which is generally considered moderate to moderately high. It fits omnivore, vegetarian, flexitarian, and Mediterranean diets, and it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.