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Low calorie, gluten-free, light snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
83.6g
· 85%
Protein
7.9g
· 8%
Fat
2.9g
· 7%
Fiber
3.6g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
115mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Rice cakes provide 387 calories per 100 g. The calories in a serving depend on the amount you eat.
Yes. Rice cakes contain 83.6 g of carbohydrates per 100 g, making them a carbohydrate-dense grain product.
Rice cakes contain 7.9 g of protein per 100 g. They provide some protein, but carbohydrates are their main macronutrient.
Rice cakes can fit into a weight-loss eating plan depending on portion size and overall intake. They contain 387 calories and 83.6 g of carbohydrates per 100 g, so portion awareness matters.
Rice cakes have a glycemic index of 82. This indicates that their carbohydrates may affect blood sugar relatively quickly.
Based on the provided information, rice cakes are compatible with a gluten-free diet. People who need to avoid gluten should also check the package for ingredient and cross-contact information.
Yes, rice cakes are compatible with vegan and vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
Rice cakes provide 3.6 g of fiber and 7.9 g of protein per 100 g. However, they are high in carbohydrates and have a glycemic index of 82, so fullness can depend on portion size and the rest of the meal.
Yes. Rice cakes contain 2.9 g of fat per 100 g, which is low compared with their carbohydrate content.
Yes, rice cakes are a processed grain product. Their processing level, along with calorie content, carbohydrate amount, and glycemic index, can be considered when planning your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.