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Caffeinated, antioxidant, low calorie, refined
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.7mg · 4% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate coffee on an empty stomach, but it can worsen nausea, heartburn, or jitters in some individuals. If you have a sensitive stomach, drinking it with food may feel better.
Caffeine can stay active for hours, and late-day coffee may make it harder to fall asleep. The effect varies a lot by person, so timing matters.
Coffee does contribute to daily fluid intake, but it should not replace water entirely. If you drink several cups, it still helps to drink plain water during the day.
Many people prefer coffee before training for alertness and focus. It can also be consumed after exercise, but late intake may interfere with sleep and recovery routines.
Milk softens the taste and can make coffee feel gentler on the stomach for some people. It also changes the drink’s overall nutrition, while the main stimulating effect still comes from caffeine.
Store it tightly sealed and away from heat, light, air, and moisture. Frequent exposure to humidity and temperature changes can make it lose flavor faster.
It can be frozen for longer storage, but repeated thawing and refreezing may damage aroma and flavor. Freezing in small portions is the better approach.
Bitterness often comes from overly hot water, grinding too fine, or brewing for too long. Adjusting grind size and brew time usually gives a smoother cup.
It depends on serving size, brew style, and how concentrated each drink is. Coffee often feels more stimulating, but individual caffeine sensitivity makes a big difference.
People sensitive to caffeine, those with reflux or stomach irritation, people prone to palpitations, and pregnant individuals may need to limit intake more carefully. Anyone taking regular medication should also consider possible caffeine interactions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.