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Lower-fat plant-based coconut milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
2.8g
· 18%
Protein
0.7g
· 5%
Fat
5.2g
· 77%
Fiber
0.4g
Vitamins
B1
0.02mg · 2% DV
Vitamin C
1.5mg · 2% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Potassium ⭐
170mg · 5% DV
Magnesium
15mg · 4% DV
Phosphorus
20mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Reduced-fat coconut milk provides 70 calories per 100 grams.
There are 5.2 grams of fat in 100 grams of reduced-fat coconut milk. Its fat content is higher than its carbohydrate content.
Yes. It is listed as compatible with a keto diet and contains 2.8 grams of carbohydrates per 100 grams.
Yes, reduced-fat coconut milk is compatible with vegan eating. It is also suitable for vegetarian and pescatarian diets.
Yes, reduced-fat coconut milk is listed as compatible with a gluten-free diet.
Reduced-fat coconut milk has a glycemic index of 40. This falls within the low glycemic index range.
With a glycemic index of 40, it has a relatively low glycemic impact. Portion size still affects the total amount of carbohydrates consumed.
Reduced-fat coconut milk contains 0.7 grams of protein per 100 grams. It is not a high-protein beverage.
It provides 5.2 grams of fat and 0.4 grams of fiber per 100 grams, which may contribute to fullness. However, it has only 0.7 grams of protein per 100 grams.
Yes, reduced-fat coconut milk is classified as a processed food. This may matter for people who prioritize minimally processed choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.