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Lower-carb bread alternative with relatively higher protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
13g
· 22%
Protein
18g
· 31%
Fat
12g
· 47%
Fiber
14g
Vitamins
B1
0.35mg · 29% DV
Biotin
8µg · 27% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
3.6g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Per 100 g, reduced-carb bread provides 250 calories, 18 g protein, 13 g carbs, 12 g fat, and 14 g fiber. It is relatively high in protein and fiber based on these values.
Its glycemic index is 35, which is considered low. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains gluten, sesame, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.