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Low GI
Natural

Red wild plum Calories

Contains fiber and vitamin C

CALORIES

46kcal

GI

39low

POTASSIUM

157mg

FIBER

1.8g

Red wild plum Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

11.4g

· 89%

Protein

0.7g

· 5%

Fat

0.3g

· 6%

Fiber

1.8g

Red wild plum Vitamins & Minerals

Vitamins

Vitamin C

9.5mg · 11% DV

Vitamin K

6.4µg · 5% DV

B1

0.03mg · 3% DV

B3

0.42mg · 3% DV

Minerals

Potassium

157mg · 5% DV

Magnesium

7mg · 2% DV

Phosphorus

16mg · 2% DV

Calcium

6mg · 1% DV

Red wild plum Glycemic Index

GLYCEMIC INDEX

39
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red wild plum Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red wild plum Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red wild plum Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red wild plum Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Red wild plum

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Red wild plum — Frequently Asked Questions

How many calories are in red wild plum?

Red wild plum provides 46 calories per 100 g. The same amount contains 11.4 g of carbohydrates, 0.7 g of protein, and 0.3 g of fat.

Is red wild plum suitable for a vegan or gluten-free diet?

Yes. Red wild plum is compatible with vegan and gluten-free diets, and it is also listed as suitable for vegetarian, Paleo, Mediterranean, flexitarian, Sattvik, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.