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🌾

Natural
High Potassium
🌿High Fiber

Red Oats Calories

Red Oats

CALORIES

367kcal

GI

55medium

POTASSIUM

362mg

FIBER

10.1g

Red Oats Nutrition Facts

Selected: 100 g

367

KCAL / 100G

Carbs

65.7g

· 70%

Protein

13.5g

· 14%

Fat

6.7g

· 16%

Fiber

10.1g

Red Oats Vitamins & Minerals

Vitamins

B1

0.46mg · 38% DV

B5

1.1mg · 22% DV

B2

0.14mg · 11% DV

Biotin

2.5µg · 8% DV

Minerals

Manganese

5mg · 217% DV

Copper

1mg · 111% DV

Phosphorus

410mg · 59% DV

Selenium

28µg · 51% DV

Red Oats Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Red Oats Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red Oats Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red Oats Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red Oats Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Red Oats

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

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Simit

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Granola

450 kcal

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Rice Pilaf

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Basmati Rice Pilaf

140 kcal

Red Oats — Frequently Asked Questions

How many calories are in red oats?

Red oats provide 367 calories per 100 g. That serving also contains 13.5 g of protein, 65.7 g of carbohydrates, and 10.1 g of fiber.

Are red oats suitable for a gluten-free diet?

Based on the provided dietary compatibility information, red oats are suitable for a gluten-free diet. They also fit vegan, vegetarian, Mediterranean, flexitarian, pescatarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.