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Protein- and fiber-rich pizza with a red lentil base
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
161
KCAL / 100G
Carbs
16.8g
· 42%
Protein
13.2g
· 33%
Fat
4.5g
· 25%
Fiber
4.6g
Vitamins
B12
0.72µg · 30% DV
Folate
78µg · 20% DV
B3
3.1mg · 19% DV
B1
0.19mg · 16% DV
Minerals
Phosphorus
178mg · 25% DV
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Red lentil pizza with meat provides 161 calories per 100 g.
A 100 g serving contains 13.2 g of protein.
This product contains 16.8 g of carbohydrates per 100 g.
It contains 4.5 g of fat per 100 g.
Yes. It provides 4.6 g of fiber per 100 g.
Its glycemic index is 42.
Yes. Gluten-Free is listed among its diet compatibilities.
Yes. It is listed as compatible with the Mediterranean diet.
Yes. It is listed as compatible with flexitarian eating, as well as an omnivore diet.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.