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Protein- and fiber-containing yogurt pasta salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
20.1g
· 63%
Protein
6.2g
· 20%
Fat
2.4g
· 17%
Fiber
3.1g
Vitamins
Folate
48µg · 12% DV
B1
0.12mg · 10% DV
B2
0.1mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
104mg · 15% DV
Sodium
265mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
This salad contains 126 calories per 100 grams. Total calories depend on your portion size.
It provides 6.2 grams of protein per 100 grams. That makes it a moderate protein option within a meal or snack.
There are 20.1 grams of carbohydrates per 100 grams. If you track carbs, portion size will matter.
It contains 2.4 grams of fat per 100 grams. Based on these nutrition facts, the fat content is relatively low.
Yes, it has 3.1 grams of fiber per 100 grams. Fiber can help support fullness as part of a balanced meal.
Yes, its glycemic index is 42. That is generally considered a low GI value.
Yes, it is listed as suitable for vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes, it is marked as gluten-free. It can be a suitable option for people avoiding gluten.
The listed allergen is dairy. Because it contains yogurt, people with dairy allergy or sensitivity should be careful.
Yes, it is classified as processed. Its nutrition facts per 100 grams are 126 calories, 6.2 grams protein, 20.1 grams carbs, 2.4 grams fat, and 3.1 grams fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.