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Low GI
High Potassium
💪High Protein

Red lentil noodles Calories

High-protein, gluten-free legume-based noodles

CALORIES

358kcal

GI

42low

POTASSIUM

680mg

FIBER

7.6g

Red lentil noodles Nutrition Facts

Selected: 100 g

358

KCAL / 100G

Carbs

60.1g

· 66%

Protein

25.8g

· 28%

Fat

2.4g

· 6%

Fiber

7.6g

Red lentil noodles Vitamins & Minerals

Vitamins

Folate

180µg · 45% DV

B1

0.45mg · 38% DV

B6

0.55mg · 32% DV

Biotin

6µg · 20% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

290mg · 41% DV

Iron

6mg · 33% DV

Zinc

3mg · 27% DV

Red lentil noodles Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Red lentil noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red lentil noodles Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red lentil noodles Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red lentil noodles Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 11.9:1

Above the ideal 4:1 (11.9:1).

Foods Similar to Red lentil noodles

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Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Red lentil noodles — Frequently Asked Questions

How many calories and how much protein are in red lentil noodles?

Red lentil noodles provide 358 calories and 25.8 g of protein per 100 g. They also contain 60.1 g of carbohydrates, 7.6 g of fiber, and 2.4 g of fat per 100 g.

Are red lentil noodles suitable for a gluten-free diet?

Yes, red lentil noodles are suitable for a gluten-free diet. They are also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.