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Sweet fruit-based beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
17.3g
· 98%
Protein
0.2g
· 1%
Fat
0.1g
· 1%
Fiber
0.4g
Vitamins
Vitamin C
4.5mg · 5% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.08mg · 1% DV
Minerals
Potassium ⭐
55mg · 2% DV
Calcium
8mg · 1% DV
Magnesium
5mg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Red fruit sherbet provides 70 calories per 100 g. Total calories depend on the amount consumed.
Red fruit sherbet contains 17.3 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Its glycemic index is 65, indicating a moderate-to-higher glycemic effect. Serving size is relevant when managing blood sugar intake.
It contains 70 calories and 17.3 g of carbohydrates per 100 g. Whether it fits a diet depends on your overall calorie and carbohydrate goals.
Yes, red fruit sherbet is listed as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
Yes, red fruit sherbet is listed as gluten-free. It can fit a gluten-free eating pattern.
It provides 0.2 g of protein per 100 g. This is a very low amount, so it is not a meaningful protein source.
It contains 0.4 g of fiber per 100 g. This does not make it a high-fiber beverage.
Red fruit sherbet contains 0.1 g of fat per 100 g. Its fat content is very low.
Yes, red fruit sherbet is classified as a processed beverage. This may be relevant for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.