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High Potassium

Red dried raisin Calories

Source of iron and potassium, naturally sweet, high in fiber

CALORIES

299kcal

GI

65high

POTASSIUM

749mg

FIBER

3.7g

Red dried raisin Nutrition Facts

Selected: 100 g

299

KCAL / 100G

Carbs

79.2g

· 95%

Protein

3.1g

· 4%

Fat

0.5g

· 1%

Fiber

3.7g

Red dried raisin Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

B6

0.17mg · 10% DV

B1

0.11mg · 9% DV

Biotin

2µg · 7% DV

Minerals

Potassium

749mg · 22% DV

Phosphorus

101mg · 14% DV

Iron

2mg · 11% DV

Magnesium

32mg · 8% DV

Red dried raisin Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

46
High

Accounts for portion size — a more realistic measure than GI alone.

Is Red dried raisin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red dried raisin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red dried raisin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red dried raisin Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Red dried raisin

Red dried raisin — Frequently Asked Questions

How many calories are in red dried raisins?

Red dried raisins provide 299 calories per 100 g. A 100 g serving contains 79.2 g of carbohydrates, 3.1 g of protein, and 0.5 g of fat.

What is the glycemic index of red dried raisins?

Red dried raisins have a glycemic index of 65. They contain 79.2 g of carbohydrates and 3.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.