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Rich in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
18.2g
· 58%
Protein
6.3g
· 20%
Fat
3.1g
· 22%
Fiber
6.4g
Vitamins
Folate
91µg · 23% DV
Vitamin C
19.5mg · 22% DV
Vitamin K
20.4µg · 17% DV
B1
0.16mg · 13% DV
Minerals
Phosphorus
116mg · 17% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
1.98g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Yes, it usually works well as a make-ahead dish because the flavors meld as it sits. For the best texture, add delicate herbs or extra dressing closer to serving time.
Stored in a sealed container, it is usually best within 2 to 3 days. If it contains lots of fresh herbs or watery dressing, the texture may soften sooner.
You can, but the texture often suffers after thawing. Red cabbage tends to release water and lose crunch, so this salad is generally better eaten fresh.
Cook them just until tender, then drain promptly and let them cool. Overcooked lentils break apart easily and make the salad feel heavy instead of fresh.
Slice it very thinly and massage it briefly with a little salt and acid such as lemon juice or vinegar. This softens the leaves and helps them absorb the dressing better.
It can work at either time, depending on portion size and what you pair it with. Before exercise, a smaller serving is often easier to digest; after exercise, adding another protein source may make it more recovery-friendly.
It goes well with grilled vegetables, yogurt-based sauces, tahini dressing, or simple lemon and olive oil. To turn it into a fuller meal, pair it with seeds, avocado, or another protein source.
It often does, because lentils and red cabbage both contribute fiber, which can support satiety. How filling it feels still depends on portion size and what else is in the meal.
For some people, yes, because lentils and raw cabbage can both be gas-forming. Using well-cooked lentils, finely slicing the cabbage, and starting with a modest portion may help.
People with sensitive digestion or symptoms triggered by legumes or raw cruciferous vegetables may tolerate it less well. Anyone managing vitamin K intake because of blood-thinning medication should also keep cabbage intake consistent and check with a clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.