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Low GI
Natural
🌿High Fiber

Red blackberries Calories

Low-calorie berry rich in fiber and vitamin C

CALORIES

43kcal

GI

25low

POTASSIUM

162mg

FIBER

5.3g

Red blackberries Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

9.6g

· 79%

Protein

1.4g

· 12%

Fat

0.5g

· 9%

Fiber

5.3g

Red blackberries Vitamins & Minerals

Vitamins

Vitamin C

21mg · 23% DV

Vitamin K

19.8µg · 17% DV

Vitamin E

1.17mg · 8% DV

B5

0.28mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Red blackberries Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red blackberries Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red blackberries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red blackberries Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Red blackberries Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Red blackberries

Red blackberries — Frequently Asked Questions

How many calories are in red blackberries?

Red blackberries provide 43 calories per 100 g. The same serving contains 9.6 g of carbohydrates, 1.4 g of protein, and 0.5 g of fat.

Are red blackberries good for a low-glycemic diet?

Red blackberries have a glycemic index of 25, which is low. They also provide 5.3 g of fiber per 100 g.

Have another question about Red blackberries?

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Nutrition data compiled from USDA FoodData Central and scientific sources.