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Creamy berry dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
28.8g
· 44%
Protein
4.7g
· 7%
Fat
14.2g
· 49%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.34µg · 14% DV
Vitamin A
105µg · 12% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
102mg · 15% DV
Selenium
7.8µg · 14% DV
Iodine
17µg · 11% DV
Calcium
86mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Red berry tiramisu contains 258 calories per 100g. To estimate a serving, use the weight of the portion you eat.
It provides 4.7g of protein per 100g. It contains some protein, but it is not a high-protein dessert.
It has 28.8g of carbohydrates per 100g. If you track carbs, the portion size can make a noticeable difference.
There are 14.2g of fat per 100g. Fat makes up a meaningful share of its total calories.
No, it contains 1.2g of fiber per 100g. That is not considered high in fiber.
Its glycemic index is 52. This can be useful information for people monitoring glycemic impact.
Yes, based on the provided data, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
It can fit depending on your overall calorie and macro targets, but portion control matters because it has 258 calories and 28.8g carbs per 100g. Its place in a diet depends on how it fits into your daily intake.
It contains gluten, eggs, and dairy. Anyone with allergies or sensitivities to these should avoid or check carefully.
Yes, it is classified as a processed food. Processing level may matter if you are choosing foods based on how processed they are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.