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Juicy source of natural sugars and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Razaki grapes provide 69 calories per 100 grams. The total calories will vary based on the portion you eat.
Razaki grapes contain 18.1 grams of carbohydrates per 100 grams. Carb intake depends on your serving size.
Yes, but only a small amount. They provide 0.72 grams of protein per 100 grams.
Yes, Razaki grapes are very low in fat. They contain 0.16 grams of fat per 100 grams.
Razaki grapes contain 0.9 grams of fiber per 100 grams. They do provide fiber, but they are not especially high-fiber based on this amount.
The glycemic index of Razaki grapes is 53. Glycemic impact should still be considered together with portion size.
Razaki grapes fit vegan, vegetarian, pescatarian, Mediterranean, paleo, flexitarian, gluten-free, and sattvik eating patterns. Whether they fit your diet goals depends on your overall intake and portion size.
No, Razaki grapes are an unprocessed food. They are consumed in their natural fruit form.
Yes, Razaki grapes are gluten-free. They are suitable for a gluten-free diet.
Razaki grapes provide 0.9 grams of fiber per 100 grams. How filling they feel can vary with the amount eaten and what you pair them with.
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Nutrition data compiled from USDA FoodData Central and scientific sources.