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High-protein gluten-free dry pasta made from green lentils, quinoa, and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
322
KCAL / 100G
Carbs
56g
· 77%
Protein
14g
· 19%
Fat
1.4g
· 4%
Fiber
6g
Vitamins
B1
0.32mg · 27% DV
Folate
95µg · 24% DV
B6
0.34mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.62g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Raw green lentil quinoa vegetable penne provides 322 calories per 100 g. The same amount contains 14 g of protein, 56 g of carbohydrates, and 6 g of fiber.
This penne is compatible with gluten-free, vegan, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 38, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.