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High-protein, high-fiber gluten-free legume pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
60g
· 67%
Protein
25g
· 28%
Fat
2g
· 5%
Fiber
8g
Vitamins
Folate
190µg · 48% DV
B1
0.45mg · 38% DV
B5
1.45mg · 29% DV
B6
0.5mg · 29% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
360mg · 51% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Raw gluten-free red lentil pasta provides 340 calories per 100 g. Calories per serving depend on the amount used.
It contains 25 g of protein per 100 g. This makes it a higher-protein pasta option based on the provided nutrition data.
Yes, this product is compatible with a gluten-free diet. It is listed as gluten-free.
It can fit into a calorie-conscious eating plan when portions are considered, as it contains 340 calories per 100 g. It also provides 25 g protein and 8 g fiber per 100 g.
Its glycemic index is 45. This falls within the low glycemic index range.
With a glycemic index of 45, it is a low-GI carbohydrate source. Portion size still matters because it contains 60 g of carbohydrates per 100 g.
It provides 8 g of fiber per 100 g. Fiber is one of the nutrients that can contribute to a more filling meal.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it contains 2 g of fat per 100 g. The same amount provides 25 g protein and 60 g carbohydrates.
Yes, it is classified as a processed food. Per 100 g, it contains 340 calories, 25 g protein, and 8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.