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High-protein, high-fiber gluten-free dry pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
367
KCAL / 100G
Carbs
66.7g
· 73%
Protein
13.3g
· 15%
Fat
5g
· 12%
Fiber
8.3g
Vitamins
Folate
210µg · 53% DV
B1
0.32mg · 27% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
410mg · 59% DV
Magnesium
155mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.85g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Raw gluten-free quinoa and chickpea pasta provides 367 calories per 100 g. A 100 g serving also contains 13.33 g of protein and 8.33 g of fiber.
Yes, it is compatible with both gluten-free and vegan diets. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.