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Dry bulgur-based pasta; provides complex carbohydrates and some fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
72g
· 81%
Protein
12.5g
· 14%
Fat
1.8g
· 5%
Fiber
7.2g
Vitamins
B3
4.6mg · 29% DV
B1
0.22mg · 18% DV
B6
0.3mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
36µg · 65% DV
Phosphorus
285mg · 41% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Per 100 g, raw bulgur pasta provides 352 calories. It contains 12.5 g protein, 72 g carbs, 1.8 g fat, and 7.2 g fiber.
Its glycemic index is 48, which is generally considered low to moderate. It is suitable for vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.