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Plant protein, fiber, healthy fats, antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
22.5g
· 60%
Protein
4.2g
· 11%
Fat
4.8g
· 29%
Fiber
3.2g
Vitamins
Folate
38µg · 10% DV
B1
0.11mg · 9% DV
B5
0.38mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
98mg · 14% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Quinoa with tomato paste, onion, and olive oil provides 155 calories per 100 g. It also contains 4.2 g of protein, 22.5 g of carbohydrates, and 4.8 g of fat per 100 g.
This dish is gluten-free and has a glycemic index of 53. It is compatible with vegan, vegetarian, Mediterranean, paleo, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.