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Quinoa with olive oil Calories

Rich in plant protein, healthy fats, fiber, and vitamins

CALORIES

170kcal

GI

53medium

POTASSIUM

170mg

FIBER

2.8g

Quinoa with olive oil Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

24.5g

· 61%

Protein

4.2g

· 10%

Fat

5.1g

· 29%

Fiber

2.8g

Quinoa with olive oil Vitamins & Minerals

Vitamins

Vitamin E

1.7mg · 11% DV

Folate

38µg · 10% DV

B5

0.4mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

46mg · 11% DV

Zinc

1mg · 9% DV

Quinoa with olive oil Glycemic Index

GLYCEMIC INDEX

53
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Quinoa with olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quinoa with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quinoa with olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quinoa with olive oil Fat Profile

SATURATED

0.7g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Quinoa with olive oil

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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White rice, cooked

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Raw muesli

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Quinoa with olive oil — Frequently Asked Questions

How many calories are in quinoa with olive oil?

Quinoa with olive oil contains 170 calories per 100 g. A 100 g serving also provides 4.2 g of protein, 24.5 g of carbohydrates, and 5.1 g of fat.

Is quinoa with olive oil suitable for a gluten-free diet?

Yes, quinoa with olive oil is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.