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Plant-based pasta high in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
55g
· 65%
Protein
23g
· 27%
Fat
2.8g
· 8%
Fiber
10.5g
Vitamins
Folate
240µg · 60% DV
B1
0.42mg · 35% DV
Biotin
8µg · 27% DV
B6
0.38mg · 22% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
360mg · 51% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
It provides 350 calories per 100 g. To estimate a serving, adjust the calories based on the amount you eat.
Yes, it contains 23 g of protein per 100 g. That makes it a notable option for people looking for higher-protein pasta alternatives.
It has 55 g of carbohydrates per 100 g. If you track carbs, the portion size will matter.
Yes, it contains 10.5 g of fiber per 100 g. Its fiber content may make it appealing for people comparing more filling pasta options.
Yes, its glycemic index is 35. That places it in the low-GI range.
Yes, it is listed as suitable for a gluten-free diet. This makes it relevant for people avoiding gluten.
Yes, it is compatible with both vegan and vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
It contains 2.8 g of fat per 100 g. That is relatively modest for people comparing fat content across pasta products.
It can fit into different diet plans depending on your goals, since it provides 350 calories per 100 g along with 23 g protein and 10.5 g fiber. Portion size is the key factor.
Yes, its processing level is listed as processed. This is important for shoppers who prefer to track how processed a food is.
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Nutrition data compiled from USDA FoodData Central and scientific sources.