🥗
A salad made with quinoa, tomatoes, cucumber, parsley, lemon, and a small amount of olive oil; rich in fiber and vitamins, low in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 67%
Protein
3.5g
· 13%
Fat
2.2g
· 20%
Fiber
2.8g
Vitamins
Vitamin K
70µg · 58% DV
Vitamin C
8mg · 9% DV
Folate
32µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Low-oil quinoa tabbouleh provides 110 calories per 100 g. It contains 3.5 g of protein, 17.5 g of carbohydrates, and 2.2 g of fat per 100 g.
Low-oil quinoa tabbouleh has a glycemic index of 45. It is suitable for gluten-free, vegan, vegetarian, Mediterranean, and flexitarian diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.