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Nutritious salad made with quinoa, beets, and assorted greens.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
17g
· 65%
Protein
3.5g
· 13%
Fat
2.5g
· 22%
Fiber
3.2g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin C
12mg · 13% DV
Vitamin A
80µg · 9% DV
Folate
35µg · 9% DV
Minerals
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It contains 110 calories per 100g. With 3.2g fiber per 100g and a minimally processed profile, it can fit into a balanced diet.
Its glycemic index is 45. Per 100g, it also provides 17g carbs, which may be useful if you are tracking carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.