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Rich in plant protein, fiber, vitamins and minerals, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
22.5g
· 69%
Protein
4.7g
· 14%
Fat
2.5g
· 17%
Fiber
4.1g
Vitamins
B1
0.13mg · 11% DV
Folate
38µg · 10% DV
Vitamin C
8mg · 9% DV
Vitamin K
11µg · 9% DV
Minerals
Phosphorus
98mg · 14% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.45g
POLYUNSATURATED
1g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Quinoa chickpea vegetable pilaf contains 130 calories per 100 g. It provides 4.7 g of protein, 22.5 g of carbohydrates, and 4.1 g of fiber per 100 g.
Yes, it is compatible with gluten-free and vegan diets, as well as vegetarian, Mediterranean, pescatarian, and flexitarian eating patterns. It has a glycemic index of 45 and is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.